Here’s a detailed recipe for Nadýchaná bublanina s ovocem a tvarohem (Fluffy Bubble Cake with Fruit and Cottage Cheese), combining insights from multiple sources to ensure a perfect result:
Ingredients
(For a 25×30 cm baking tray or similar-sized dish)
For the Batter:
- 3 eggs
- 180g granulated sugar
- 200ml oil (sunflower or neutral-tasting)
- 200ml milk
- 370g all-purpose flour
- 2 tbsp cornstarch (optional, for tenderness)
- 1 packet baking powder (10g)
- 1 vanilla sugar (or 1 tsp vanilla extract)
For the Cottage Cheese Layer:
- 250g cottage cheese (full-fat or semi-fat for creaminess)
- 55g powdered sugar
- 2 tbsp milk
- 1 egg
For the Fruit:
- 2–3 cups fresh/frozen fruit (e.g., strawberries, cherries, blueberries, or mixed berries)
- 1–2 tbsp flour (to coat fruit and prevent sinking)
Optional Additions:
- Drobenka (crumb topping): Mix 3 tbsp flour, 3 tbsp sugar, and 3 tbsp cold butter, rubbed into crumbs .
- Powdered sugar for dusting after baking.
Step-by-Step Instructions
- Prepare the Batter:
- Preheat oven to 180°C (350°F). Grease a baking tray and line with parchment paper.
- In a large bowl, whisk eggs and sugar until pale and fluffy (~5 mins). Gradually add oil and milk, mixing well.
- Sift in flour, cornstarch, baking powder, and vanilla sugar. Fold gently to avoid overmixing .
- Make the Cottage Cheese Layer:
- In a separate bowl, mix cottage cheese, powdered sugar, milk, and egg until smooth. Set aside .
- Assemble the Bublanina:
- Pour half the batter into the tray. Spoon the cottage cheese mixture over it, leaving small “islands” of cheese.
- Add fruit (tossed in flour to prevent sinking) and cover with the remaining batter. For a marbled effect, swirl lightly with a knife .
- Optional: Sprinkle drobenka on top for crunch .
- Bake:
- Bake for 35–45 minutes until golden and a toothpick comes out clean. Avoid opening the oven too early to prevent collapsing .
- Serve:
- Cool slightly, dust with powdered sugar, and serve warm or at room temperature .
Tips for Success
- Fruit Choice: Use less watery fruits (e.g., blueberries, cherries) or pat thawed frozen fruit dry .
- Texture: For extra fluffiness, ensure all ingredients are room temperature before mixing .
- Variations: Try adding lemon zest to the batter or cinnamon to the drobenka .
This recipe balances a light, airy batter with a creamy cottage cheese layer and juicy fruit, making it a crowd-pleaser. For more inspiration, check the linked sources!