Here’s a delicious recipe for a Citrónový krémový syrový koláč (Lemon Cream Cheesecake) with a crispy crust and a refreshing citrus flavor. This no-bake cheesecake is perfect for summer!
Ingredients:
Crust:
- 200 g digestive cookies (or graham crackers)
- 100 g melted butter
- 1 tbsp sugar (optional)
Lemon Cream Filling:
- 500 g cream cheese (Philadelphia or similar)
- 200 ml heavy cream (whipped)
- 150 g powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- Juice of 2 lemons (about 80 ml)
- 10 g gelatin (or agar-agar for a vegetarian version)
- 50 ml water (for dissolving gelatin)
Decoration (optional):
- Whipped cream
- Lemon slices
- Mint leaves
Instructions:
1. Prepare the Crust:
- Crush the cookies into fine crumbs (using a food processor or a rolling pin).
- Mix with melted butter and sugar (if using).
- Press firmly into the bottom of a springform pan (20-24 cm in diameter).
- Refrigerate for at least 30 minutes to set.
2. Prepare the Lemon Cream Filling:
- Dissolve gelatin in 50 ml of cold water, then gently heat (do not boil) until fully dissolved. Let cool slightly.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, lemon zest, and lemon juice. Mix well.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Slowly pour in the dissolved gelatin while mixing to ensure even distribution.
- Pour the filling over the chilled crust and smooth the top.
- Refrigerate for at least 4 hours (preferably overnight) to set.
3. Decorate & Serve:
- Before serving, decorate with whipped cream, lemon slices, and mint leaves.
- Carefully remove from the springform pan and slice.
Enjoy this creamy, tangy, and refreshing citrónový syrový koláč! 🍋😊
Would you like any modifications, like a different crust or a lighter version?