It looks like you’re asking about “Chrumkavé parmezánové kuracie jemné”, which translates from Slovak to “Crispy Parmesan Tender Chicken” in English. This likely refers to a delicious breaded chicken dish with Parmesan cheese. Here’s a simple and tasty recipe for it:
Crispy Parmesan Tender Chicken Recipe
Ingredients:
- 500g chicken tenders or chicken breast (cut into strips)
- 1 cup breadcrumbs (or panko for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika (optional, for a smoky flavor)
- Salt & black pepper to taste
- 2 eggs (beaten)
- ¼ cup flour (for coating)
- Olive oil (for frying)
Instructions:
- Prepare the coating:
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- Dredge the chicken:
- Coat each chicken strip in flour, dip in beaten eggs, then roll in the breadcrumb-Parmesan mixture.
- Cook the chicken:
- Pan-fry: Heat olive oil in a pan over medium heat. Fry the chicken for 3–4 minutes per side until golden and crispy.
- Bake (healthier option): Place on a baking sheet at 200°C (400°F) for 15–20 minutes, flipping halfway.
- Serve hot with:
- Lemon wedges, marinara sauce, or a creamy garlic dip.
Tips for Extra Crispiness:
- Double-coat the chicken (egg → crumbs → egg → crumbs again).
- Let the breaded chicken rest for 10 minutes before frying to help the coating stick.
Enjoy your Chrumkavé parmezánové kuracie! 😊 If you meant something different (e.g., a specific Slovak product), let me know!