It seems there might be a slight confusion or typo in your request. The term “kapustová rolková polievka” (cabbage roll soup) isn’t directly mentioned in the search results provided. However, based on the context of cabbage-based soups (kapustová polievka) from the search results, I can offer you several interpretations and related recipes:
- Traditional Kapustová Polievka (Sauerkraut Soup)
A classic version includes sauerkraut, potatoes, onions, and sausage. The sauerkraut is simmered with a base of sautéed onions, flour, and sweet paprika, then combined with diced potatoes and sliced sausage. Majoram and black pepper are common seasonings . - Kapustová Polievka s Fazuľou (Cabbage and Bean Soup)
This variant uses fresh cabbage (not fermented) with white beans, root vegetables, and tomato puree for a hearty, vegan-friendly option. It’s flavored with thyme, paprika, and rasc (a spice blend) . - Zemiakovo-Kapustová Polievka na Kyselo (Potato-Cabbage Sour Soup)
A creamy, tangy version with fresh cabbage, potatoes, and a roux-thickened broth finished with vinegar and sour cream. This resembles a lighter, non-meat alternative . - Kapustnica (Festive Cabbage Soup)
Though more elaborate, some versions include rolled meat or sausage, which might align with the “rolková” (rolled) idea. It often features smoked meats, mushrooms, and sauerkraut .
If you’re looking for a cabbage roll-inspired soup, you could adapt these recipes by adding rolled meatballs or minced meat to mimic the filling of traditional cabbage rolls. For example:
- Use a base from but add ground pork/beef balls seasoned with rice and onion.
- Incorporate tomato sauce or puree as in for a richer flavor.
Let me know if you’d like a tailored recipe combining these elements!